Thus far my winter preserving for 2019 has included, chicken, chicken broth, pinto beans, pulled pork and now ham chunks.
The ham chunks were from this ham and had been put in the freezer until I was ready to do something with them. (I only used the chunks, the slices were frozen for future meals.)
If this ham had been a regular cut ham and not a spiral cut one, I would not have cooked
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