The weekend is coming to an end, but we have made the most of the dry spell, spending most of the daytime hours in the garden catching up with weeding, replacing the shattered greenhouse glass with plastic sheets and fixing the fencing that separates our garden and the neighbours garden further. Its been a really busy day. So what do sun-shining days in the garden normally bring?! Outdoor BBQ food and if your a veggie, it is often veggie sausages and veggie burgers. This year I am ringing the changes with these Buffalo Cauliflower Wings aka Hot and Spicy Cauliflower Florets. I've been wanting to make these for a long long while. These Buffalo Cauliflower Wings did not disappoint, they were awesome. Really finger licking, that is if your happy to eat these with your fingers as I am.
You can use a ready made BBQ sauce or a bottled hot sauce. I've actually used Sriracha sauce here. Some of you will know that I love the Sriracha sauce and I mean love the stuff I even douse it on my oven baked chips! It was introduced to me by a Malay student when I was at Glasgow University all those years ago. These cauliflower florets are proper hot, not for chilli wimps. D loved them also and said it reminded him of his time in the United States of America with friends eating Chicken Wings with Blue Cheese Dip. He complimented that these were a fantastic substitute for those who are vegan. I will so be making these again, I think this is the recipe that has made me really really appreciate Cauliflower.
These red hot spicy Cauliflower florets are perhaps my favourite grub at the moment and I am hoping to pick up more cauliflower tomorrow, so that I can make them again. I am sharing this recipe with Choclette who now blogs at Tin and Thyme. She is hosting The Cool Cauliflower Collection with Karen of Lavender and Lovage.
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