Quinoa and Lentils with Roast Vegetables

 This is a very quick and easy recipe with pantry/freezer staples and goes well with any main dish - or on its own.  I had the left overs for lunch the next day and it was very tasty and filling!Ingredients:1 cup quinoa - I used tricolour quinoa1 tin lentils - pui lentils, drained and washed1 sweet potato, peeled and cut into 1 cm cubes1 cup sweet corn kernels1 onion, sliced1 cup capsicum,