The best way to describe baba ganoush is like hummus' cousin; it has similar flavours and is super creamy, but it's made from smoky aubergines instead of chickpeas. It's super fun and quick to make thanks to a few method hacks and is perfect for picnics, BBQs, snacks and lunches too!
The aubergines are roasted straight on a gas hob flame, creating a wonderful smoky charred flavour with works perfectly with the flavours of lemon, garlic, cumin and tahini in the dip. The pitta chips are roasted with a little olive oil and sprinkled with Za'atar before being roasted to crispy perfection.
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