jalapeño (pronounced /ˌhɑːləˈpeɪnjoʊ/; Spanish: [xalaˈpeɲo]) is a fruit, a medium sized chili pepper with a warm, burning sensation when eaten. Jalapeños are a pod type of Capsicum. During a growing period, a plant will be picked multiple times. As the growing season ends, jalapeños start to turn red. The peppers can be eaten green or red. Compared to other chilies, the jalapeño has a heat level that varies from mild to hot depending on cultivation and preparation. If you want details about Jalapeno please see the link http://en.wikipedia.org/wiki/Jalape%C3%B1o Guacamole / Avocado Dip is Mexican dip dish. This dip is good for any parties and games. This classic Mexican recipe will surely become a summer favorite; but as long as you can get ripe avocadoes, make it a year round staple.
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Ingredients:
Very ripe avocadoes 2 no (pitted and chopped)
Beefsteak tomato, 1 (coarsely chopped)
Fresh lime juice -1 1/2 tablespoons
Jalapeno chili - 1 no (Chopped finely)
jalapeno pepper granules 1 teaspoon
Kosher salt 1/4 teaspoon
Crushed red pepper - ¼ tsp
Red chili powder – a pinch
Chopped coriander – 1 tbsp
Method:
- Place all the ingredients in a bowl and mash. Place a layer of plastic wrap directly over the top and refrigerate at least 30 minutes and up to 2 hours.
- Note: If you purchase hard avocadoes and want to speed up the ripening process, simply store them in a paper bag with an apple.
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