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Three of my most popular books are only 99 cents each through the weekend. Snatch 'em up! And feel free to share!
DINNER AT HOME
It only takes a few days for Ollie D'Angelo to lose his boyfriend, his job, and his home. Instead of mourning what he doesn’t have, Ollie celebrates what he does: the freedom to pursue his real passion—cooking. He begins Dinner at Home, a home-catering business, and it takes off.
Late one night, Ollie catches Hank Mellinger, a street-wise hood down on his luck, about to rob his car. Ollie soon discovers that appearances aren’t necessarily what they seem. Hank isn’t a criminal caught red-handed but a hungry young man trying to make a life for himself and the four-year-old niece he’s trying desperately to take care of. Instead of calling the cops, Ollie offers Hank a job and a way to pull himself up by his bootstraps. Together, they discover they can really cook... and that their shared passion for food just might lead to a passion for each other.
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DINNER AT FIORELLO'S
Where love is on the menu....
Henry Appleby has an appetite for life. As a recent high school graduate and the son of a wealthy family in one of Chicago’s affluent North Shore suburbs, his life is laid out for him. Unfortunately, though, he’s being forced to follow in the footsteps of his successful attorney father instead of living his dream of being a chef. When an opportunity comes his way to work in a real kitchen the summer after graduation, at a little Italian joint called Fiorello’s, Henry jumps at the chance, putting his future in jeopardy.
Years ago, life was a plentiful buffet for Vito Carelli. But a tragic turn of events now keeps the young chef at Fiorello’s quiet and secretive, preferring to let his amazing Italian peasant cuisine do his talking. When the two cooks meet over an open flame, sparks fly. Both need a taste of something more—something real, something true—to separate the good from the bad and find the love—and the hope—that just might be their salvation.
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BLINK
Life can change in the blink of an eye.Henry Appleby has an appetite for life. As a recent high school graduate and the son of a wealthy family in one of Chicago’s affluent North Shore suburbs, his life is laid out for him. Unfortunately, though, he’s being forced to follow in the footsteps of his successful attorney father instead of living his dream of being a chef. When an opportunity comes his way to work in a real kitchen the summer after graduation, at a little Italian joint called Fiorello’s, Henry jumps at the chance, putting his future in jeopardy.
Years ago, life was a plentiful buffet for Vito Carelli. But a tragic turn of events now keeps the young chef at Fiorello’s quiet and secretive, preferring to let his amazing Italian peasant cuisine do his talking. When the two cooks meet over an open flame, sparks fly. Both need a taste of something more—something real, something true—to separate the good from the bad and find the love—and the hope—that just might be their salvation.
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BLINK
That's a truth Andy Slater learns as a young man in 1982, taking the Chicago 'L' to work every morning. Andy's life is laid out before him: a good job, marriage to his female college sweetheart, and the white picket fence existence he believes in. But when he sees Carlos Castillo for the first time, Carlos’s dark eyes and Latin appeal mesmerize him. Fate continues to throw them together until the two finally agree to meet up. At Andy’s apartment, the pent-up passion of both young men is ignited, but is snuffed out by an inopportune and poorly-timed phone call.
Flash forward to present day. Andy is alone, having married, divorced, and become the father of a gay son. He’s comfortable but alone and has never forgotten the powerful pull of Carlos’s gaze on the 'L' train. He vows to find him once more, hoping for a second chance. If life can change in the blink of an eye, what will the passage of thirty years do? To find out, Andy begins a search that might lead to heartache and disappointment or a love that will last forever….
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