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Heerekai sippe chatni recipe - Ridge gourd peel chatni recipe



chitrannaa.blogspot.com


Preparation Time 10 minutes
Cooking Time 10 minutes


Ingredients :





Heerekai sippe - Ridge gourd peel   1 bowl
Green chillies                                10 - Adjust according to your taste
Coriander leaves a few
Groundnut seeds                           1 cup
Groundnut oil                                1 tablespoon
Jeera.                                           2 teaspoon
Asafoetida                                    1/4 teaspoon
Turmeric powder                           1/4 teaspoon
Salt to taste 

Procedure :



  • Dry roast the groundnut.
  • In a thick bottomed bowl heat oil.
  • Add jeera, asafoetida and turmeric powder.
  • Lower the heat.
  • Immediately add green chillies, ridge gourd peal, coriander leaves and saute for a minute.
  • Add very little water, mix well and cook with a lid covered for a few more minutes over low heat.
  • Cook for five minutes, check that the peal is cooked well and switch off the gas.
  • Now in the mixie, first grind the roasted groundnut.
  • Then add the cooked ridge gourd peal and salt.
  • Grind the chutney to a coarse consistency.
  • Add a few drops of water while grinding, if required.
  • Serve with roti, chapati, phulka and akki or ragi rotti.
  • It also tastes yummy with piping hot rice and ghee. Or with curd rice.


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