Heerekai sippe chatni recipe - Ridge gourd peel chatni recipe

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Preparation Time 10 minutes
Cooking Time 10 minutes

Ingredients :

Heerekai sippe - Ridge gourd peel   1 bowl
Green chillies                                10 - Adjust according to your taste
Coriander leaves a few
Groundnut seeds                           1 cup
Groundnut oil                                1 tablespoon
Jeera.                                           2 teaspoon
Asafoetida                                    1/4 teaspoon
Turmeric powder                           1/4 teaspoon
Salt to taste 

Procedure :

• Dry roast the groundnut.
• In a thick bottomed bowl heat oil.
• Add jeera, asafoetida and turmeric powder.
• Lower the heat.
• Immediately add green chillies, ridge gourd peal, coriander leaves and saute for a minute.
• Add very little water, mix well and cook with a lid covered for a few more minutes over low heat.
• Cook for five minutes, check that the peal is cooked well and switch off the gas.
• Now in the mixie, first grind the roasted groundnut.
• Then add the cooked ridge gourd peal and salt.
• Grind the chutney to a coarse consistency.
• Add a few drops of water while grinding, if required.
• Serve with roti, chapati, phulka and akki or ragi rotti.
• It also tastes yummy with piping hot rice and ghee. Or with curd rice.